After researching dozens of models, we’ve picked the best smokers for every type of beginner — whether you want hands-off convenience or want to learn the craft of fire management from day one.

Our Top Picks at a Glance

Types of Smokers Explained (Quick Guide)

Charcoal smokers use charcoal and wood chunks as fuel. They produce the most authentic smoke flavor and are what competition pitmasters use. The tradeoff is they require more attention — you’ll manage airflow and add fuel. If you enjoy hands-on craft, charcoal is the way to go.

Pellet smokers are the most popular beginner choice right now. An electric auger feeds compressed wood pellets into a fire pot, with a digital controller maintaining your set temperature. Think “set it and forget it” with real wood flavor. More expensive but incredibly convenient.

Electric smokers are the easiest to operate — plug in, set temperature, add wood chips, walk away. Perfect for apartments or where open flames aren’t allowed. The downside is milder smoke flavor.

Gravity-fed smokers are a newer hybrid combining charcoal flavor with digital temperature control. Charcoal feeds from a hopper by gravity while a fan controls airflow. Best of both worlds, but pricier.

1. Weber Smokey Mountain 18” — Best Overall for Beginners

Type: Charcoal (water smoker) | Cooking area: 481 sq in | Price: ~$400

The Weber Smokey Mountain (WSM) is the single most recommended beginner smoker in the BBQ world. Introduced in 1981 and refined over decades, this “bullet smoker” has been used by backyard beginners and competition champions alike.

The design is brilliantly simple. A water pan sits between the charcoal and the cooking grates, acting as a heat sink that stabilizes temperatures for hours. Fill it with charcoal using the “Minion method” (a few lit coals on top of unlit ones), adjust the three bottom vents, and the WSM will hold 225°F for 8–12 hours with minimal intervention.

With two cooking grates giving you 481 square inches, you can fit a full packer brisket and three racks of ribs simultaneously. The build quality is excellent — porcelain-enameled steel that resists rust. These smokers last for decades.

Pros: Proven design, excellent temperature stability, huge online community, affordable, competition-worthy results

Cons: Requires learning basic fire management, access door can leak smoke, no digital controls

Best for: Beginners who want to learn charcoal smoking fundamentals and produce the best possible flavor.

👉 Our pick: Weber Smokey Mountain 18” on Amazon

2. Z Grills 700D4E — Best Value Pellet Grill

Type: Pellet grill | Cooking area: 700 sq in | Price: ~$500

If you want pellet grill convenience without the Traeger premium, Z Grills is the best value. They manufactured grills for other US brands for years before launching their own line — the engineering expertise is solid.

The 700D4E features PID temperature control (the most precise type) and WiFi connectivity for monitoring from your phone. You get 700 square inches of cooking space — enough for multiple briskets or a full party spread. Fill the hopper with pellets, set your target temperature, and the smoker handles the rest.

Pros: PID + WiFi at budget price, massive cooking area, versatile (smoke, grill, bake, roast), easy ash cleanup

Cons: Milder smoke than charcoal, requires electricity, pellet costs add up

Best for: Beginners who want maximum convenience without managing fire.

👉 Our pick: Z Grills 700D4E on Amazon — See more in our best pellet grills under $500 guide.

3. Masterbuilt 30” Digital Electric — Easiest to Use

Type: Electric | Cooking area: 711 sq in | Price: ~$250

For the absolute lowest learning curve, the Masterbuilt 30” Digital is the gold standard. Press a button, set your temperature, load wood chips into the side loader, and walk away. The side chip system lets you add wood without opening the door. Four chrome-coated racks give you 711 square inches — enough for turkeys, multiple rib racks, or large batches of jerky.

Electric smokers are also the best option for apartments where open flames aren’t allowed, or for smoking in your garage during cold weather.

Pros: Cheapest entry point, easiest to operate, consistent temps, great for jerky and cold smoking

Cons: Mildest smoke flavor, limited to ~275°F, requires electricity, struggles in cold/windy weather

👉 Our pick: Masterbuilt 30” Digital Electric on Amazon

4. Pit Barrel Cooker 18.5” — Simplest Design, Surprisingly Great

Type: Barrel/charcoal | Cooking area: ~300 sq in | Price: ~$350

The Pit Barrel Cooker takes a completely different approach. Instead of laying meat on grates, you hang it from hooks on a steel rebar across the top of a barrel. This vertical hanging method cooks meat evenly from all sides with radiant heat from charcoal at the bottom.

There’s one air intake and one exhaust. Fill the charcoal basket, light it, hang your meat, put the lid on, walk away. The PBC runs at a steady 265–285°F without adjustments. Ribs and chicken come out incredibly juicy because the hanging method lets fat baste the meat as it renders.

Pros: Dead simple, fantastic flavor, great for ribs and chicken, portable

Cons: Limited temperature control, smaller capacity, not ideal for long brisket cooks

👉 Our pick: Pit Barrel Cooker 18.5” on Amazon

5. Pit Boss Pro Series 850 — Best Budget Pellet with WiFi

Type: Pellet grill | Cooking area: 850 sq in | Price: ~$550

Choosing between Pit Boss and Traeger? (See our full comparison.) Pit Boss consistently offers more features for less money. The Pro Series 850 delivers WiFi, PID controller, and 850 square inches of cooking space — features that cost $800+ from Traeger. The flame broiler slide plate switches between indirect smoking and direct-flame grilling in seconds.

Pros: Huge cooking area for the price, WiFi + PID, direct/indirect grilling, solid build

Cons: Heavy and large, higher pellet consumption, app can be glitchy

👉 Our pick: Pit Boss Pro Series 850 on Amazon

6. Masterbuilt Gravity Series XT — Best of Both Worlds

Type: Gravity-fed charcoal | Cooking area: 800 sq in | Price: ~$700

The Masterbuilt Gravity Series is a game-changer for beginners who want authentic charcoal flavor without babysitting a fire. It works like a pellet grill — digital controller, built-in fan, WiFi — but burns real charcoal and wood chunks instead of pellets. Charcoal loads into a vertical hopper and feeds down by gravity. It can reach 700°F+ for searing steaks, which no pellet grill or electric smoker can match.

Pros: Real charcoal flavor with digital control, extreme temp range (200–700°F+), WiFi, versatile

Cons: Most expensive on this list, heavy, ash cleanup required

👉 Our pick: Masterbuilt Gravity Series XT on Amazon

How to Choose the Right Smoker Type

Essential Accessories for Your First Smoker

Wireless meat thermometer — Don’t rely on built-in gauges alone. A wireless meat thermometer lets you monitor internal temp from your phone. The single most important accessory for consistent results.

Quality smoking wood — Your wood choice shapes the flavor. Oak and hickory are the safest starting points. Check our complete guide to the best wood for smoking.

Heat-resistant gloves — A pair of heat-resistant BBQ gloves keeps you safe handling hot grates and moving meat.

Beginner Smoking Tips: Your First Cook

1. Season your smoker first. Run it at 250–300°F for 2–3 hours before cooking any food. This burns off manufacturing residue.

2. Start with forgiving meats. Don’t attempt brisket on your first cook. Start with pork shoulder (pulled pork), chicken thighs, or sausages — inexpensive, hard to ruin, and amazing smoked.

3. Use a thermometer, not time. Meat is done when it reaches the right internal temperature, not after a set number of hours.

4. Don’t keep opening the lid. Every time you open the smoker, you lose heat and extend cooking time. Trust your thermometer.

5. Keep a cooking log. Note what you cooked, what wood you used, temperatures, and timing. This helps you improve with each cook.

FAQ: Smokers for Beginners

What is the easiest type of smoker to use?

Electric smokers are the easiest — plug in, set temperature, add wood chips. Pellet grills are a close second with digital controllers and automatic pellet feeding. Both are great “set it and forget it” options.

How much should I spend on my first smoker?

$200–$500 gets an excellent beginner smoker. Electric smokers start around $200, charcoal around $300–$400, pellet grills $450–$600. Don’t overspend — technique matters more than equipment.

What’s the best meat to smoke first?

Pork shoulder (pulled pork) is the most forgiving. It’s cheap, nearly impossible to overcook, and incredible smoked. Chicken thighs and sausages are also great. Check our guide to smoking ribs when you’re ready for the next step.

Pellet grill vs charcoal smoker for beginners?

Pellet grills are easier (digital controls, automatic feeding) but produce milder smoke. Charcoal smokers require more management but produce superior flavor. Convenience? Go pellet. Flavor and craft? Go charcoal. For a deeper breakdown including gas, see our charcoal vs gas vs pellet comparison.

Do I need a water pan in my smoker?

If your smoker has one (like the Weber Smokey Mountain), use it. The water pan stabilizes temperatures and adds humidity, keeping meat moist during long cooks.

Our Verdict

If we had to pick one: the Weber Smokey Mountain 18”. It’s affordable, produces the best flavor, lasts decades, and teaches real smoking fundamentals.

For maximum convenience: the Z Grills 700D4E or Pit Boss Pro 850.

On a budget: the Masterbuilt 30” Electric gets you smoking for under $250.

Whatever you choose, the best smoker is the one you actually use. Start cooking, make mistakes, and keep improving — that’s how every pitmaster got started.

Ready to start? Check our beginner’s guide to smoking ribs, learn about the best wood for smoking, or compare brands in our Pit Boss vs Traeger showdown.